Trikala

Rosmarino pasta 30% (WHEAT, rapeseed oil), mushroom tapenade 27% (rapeseed oil, CELERY, HAZELNUT, HAZELNUT oil, salt, pepper), CELERY 24%, FETA 9% (pasteurised MILK (Greece), rennet, cultures, stabiliser : calcium chloride), chard 6%, cheese 3%, salt, lactic cultures, animal rennet), salt, parsley, pepper.