Lunch Business - 15 pers
Lunch

Lunch Business - 15 pers

2 Business Sandwiches Platter – 2 Vegetarian Sandwiches Platter – 1 Business Salads Platter + 3 Verrines Business – 1 Sweet Platter + 3 Fresh Fruit Salads

150.00 €

for 15 persons

Ingredients

8 James :Focaccia with tomato organic 56% (WHEAT), mix mimosa eggs with cooked nitrite-free ham 35% (EGGS, CELERY), fine curly, red pepper vinaigrette (CELERY). Certified by Certisys BE-BIO-01 8 Aleandro : Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 8 Louise : Malt loaf 64% (WHEAT, OAT, SESAME), cooked nitrite-free ham 18% (pork (Belgium)), Comté AOC 11% (raw MILK, animal rennet), honey-MUSTARD vinaigrette (SULPHITE). 8 Augustina : Organic* brioche bread 46% (WHEAT*), Vita® roast chicken 27% (Belgium), sauce 13% (FISH, EGG, BARLEY), arugula 10%, low-fat vinaigrette 4% (MUSTARD). Certified by Certysis BE-BIO-01 8 Danae : Bread roll with turmeric organic (WHEAT, SESAME) 57%, julienne of purple carrots 20%, emulsion yellow pepper 12% (CELERY), seaweed paste 9% (NUTS), flat parsley 2%. Certified by Certisys BE-BIO-01 8 Darius : Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), fresh goat cheese 16% (pasteurised MILK, animal rennet), aubergine compote with harissa 21% (CELERY), basil. Certified by Certisys BE-BIO-01 8 Basile : Focaccia organic with tomato 43% (WHEAT), courgette 20%, fresh tomato 20%, tomato pesto 10% (CELERY, MILK, ALMOND), rocket salad, low-fat vinaigrette (MUSTARD), black pepper. Certified by Certisys BE-BIO-01 8 Saskia : Malt loaf 52% (WHEAT, OATS, SESAME), aubergine caviar 13% (aubergine, olive oil, lemon juice, salt, oregano, pepper, garlic), Grana Padano 7% (pasteurised MILK, animal rennet, EGG), fresh tomato 13%, rocket salad 7%, black pepper. 5 Ikaria : Roasted eggplant 44% (eggplant 90%, olive oil, salt, pepper, thyme), rosmarino 19% (rosmarino pasta (WHEAT) 97%, salt, rapeseed oil), tomato 15%, zucchini 15% (zucchini 68%, onion 24%, olive oil, salt, pepper), basil, coriander, oregano, salt, pepper. 5 Genova : Green lentils 45% (green lentils, salt), peas 22%, red pepper, artichoke 8% (artichoke, salt, acidifier: E330, antioxidant: E300), onion 8% (onion, water, vinegar, salt, antioxidant: E223 (SULPHITE)), rapeseed oil, balsamic vinegar (wine vinegar, must of concentrated grapes (SULPHITE)), salt, pepper. 5 Penang : Bulgur 38% (organic* bulgur (WHEAT) 82%, rapeseed oil 16%, salt), yellow zucchini 16%, red pepper 16%, peas, grilled CASHEW NUTS, red onion, olive oil, lemon juice, lemongrass, salt, pepper. *32% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 Chocolat mousse EGG white (EGG white, EGG yolk) (30%), fondant chocolate (cocoa, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour) (23%), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa, emulsifier: SOY lecithin, natural vanilla flavour) (23%), BUTTER, sugar, EGG yolk (EGG yolk, EGG white) (6%) 7 Fresh fruit salad - Pineapple, apple, grape, melon 4 Tiramisu -Fresh CREAM MASCARPONE (CREAM, hydrated whole MILK, sugar, EGG yolk, salt, alimentary acid: citric acid, gel agent: pectin, modified starch (corn)), fresh CREAM 40% (CREAM, gel agent: carrageenan), boudoir cookies (sugar, WHEAT flour, whole EGGS, glucose-frucose sirup, ammonium carbonate, MILK protein, flavouring, alimentary acid: citric acid), water, sugar, cocao powder, amaretto (water, sugar, alcohol, flavouring), coffee essence (coffee, water, sugar), coffee.

Allergens

  • Gluten

    Gluten

  • Eggs

    Eggs

  • Fish

    Fish

  • Milk

    Milk

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame

  • Sulphites

    Sulphites