Vegetarian Sandwiches Platter
Sandwiches

Vegetarian Sandwiches Platter

Bread roll with turmeric organic, julienne of purple carrots, emulsion yellow pepper, seaweed paste, parsley - Organic* raisin and walnut flute, fresh goat cheese, aubergine with harissa - Focaccia organic with tomato, courgette, fresh tomato, tomato pesto - Organic* malt bread, aubergine caviar, Grana Padano, rocket salad

25.00 €

for 4 persons

Dietary preferences

  • Vegetarian

Ingredients

4 Danae : Bread roll with turmeric organic (WHEAT, SESAME) 57%, julienne of purple carrots 20%, emulsion yellow pepper 12% (CELERY), seaweed paste 9% (NUTS), flat parsley 2%. Certified by Certisys BE-BIO-01 4 Darius : Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), fresh goat cheese 16% (pasteurised MILK, animal rennet), aubergine compote with harissa 21% (CELERY), basil. Certified by Certisys BE-BIO-01 4 Basile : Focaccia organic with tomato 43% (WHEAT), courgette 20%, fresh tomato 20%, tomato pesto 10% (CELERY, MILK, ALMOND), rocket salad, low-fat vinaigrette (MUSTARD), black pepper. Certified by Certisys BE-BIO-01 4 Saskia : Malt loaf 52% (WHEAT, OATS, SESAME), aubergine caviar 13% (aubergine, olive oil, lemon juice, salt, oregano, pepper, garlic), Grana Padano 7% (pasteurised MILK, animal rennet, EGG), fresh tomato 13%, rocket salad 7%, black pepper.

Allergens

  • Gluten

    Gluten

  • Eggs

    Eggs

  • Milk

    Milk

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame