Vegan & Gluten free Salads Platter
Salads

Vegan & Gluten free Salads Platter

Organic* quinoa, hummus of green lentils, green peas, cranberries - Hummus of peas, carrots raz-el-hanout, buckwheat, edamame beans.

30.00 €

for 10 persons

Dietary preferences

  • Vegetalian
  • Vegetarian
  • Gluten free
  • Milk free

Ingredients

4 Annapurna : Quinoa 35% (organic* quinoa, salt), hummus of green lentils 33% (organic* green lentils, rapeseed oil, lemon juice, fennel seeds, coriander, water, salt, pepper), green peas 15%, CASHEW nuts 4%, parsley, organic* buckwheat, cranberries 3% (cranberry, sugar, sunflower oil), rapeseed oil, lemon juice, salt, pepper. *59% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Viso : Hummus of peas 33% (chickpeas, peas, water, arugula, olive oil, rapeseed oil, organic* SESAME oil, lemon juice, salt, garlic, cayenne pepper), carrots raz-el-hanout 25% (organic* carrot, orange juice, olive oil, SESAME seed, salt, spice: raz-el-hanout (CELERY), pepper, cumin, fennel seed, garlic), cooked buckwheat 22% (organic* buckwheat, water salt), edamame (SOJA) 10%, rapeseed oil, parsley, lemon juice, tarragon, organic* SESAME oil, fennel, salt, pepper. *35% of the ingredients are sourced from organic* farming. Certified by BE-BIO-01

Allergens

  • Soya

    Soya

  • Celery

    Celery

  • Sesame

    Sesame