Vegetarian Lunch - 10 pers
Lunch

Vegetarian Lunch - 10 pers

10 Fresh fruit juice - 1 Vegetarian Sandwiches Platter – 1 Raisin & Walnuts Sandwiches Platter – 1 Vegan & Gluten free Salads Platter – 1 Fruit salad Platter

115.00 €

for 10 persons

Dietary preferences

  • Vegetarian

Ingredients

10 Fresh fruit juice 6 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 5 Luciano : Organic* tomato focaccia 45% (WHEAT flour, water, WHEAT sourdough, tomato, olive oil, potato, sea salt, rapeseed oil, cane sugar, vinegar, yeast, pepper powder, rosemary, sunflower oil, garlic, salt, oregano, antioxidant (ascorbic acid)), mushroom and olive tapenade 14% (black olive 34% (sunflower oil, stabiliser (iron gluconate)), CELERY 24%, mushroom* 20%, water 12%, rapeseed oil 10%, salt, pepper), goat's cheese 22% (pasteurised whole goat's milk, salt, lactic ferments, animal rennet, E202), semi-candied tomatoes 11%, rocket salad. *45% of the ingredients come from organic farming. Certified by Certisys BE-BIO-01 5 Carolus Quintus : Organic* flute with raisins and walnuts (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese (pasteurised MILK, rennet), sundried tomato, low-fat vinaigrette (CELERY, MUSTARD). 8 Aleandro: Organic* raisin and walnut flute 62% (WHEAT, BARLEY, WALNUTS, SOYA, MILK), Brie 40% (pasteurised MILK, animal rennet). Certified by Certisys BE-BIO-01 8 Carolus Quintus : Organic* flute with raisins and walnuts (WHEAT, BARLEY, WALNUTS, MILK, SOYA), fresh goat cheese (pasteurised MILK, rennet), sundried tomato, low-fat vinaigrette (CELERY, MUSTARD). 4 McKinley : Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic SESAME oil*, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic quinoa*, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Kilimanjaro: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Everest : Beetroot hummus 33% (chickpeas, organic beetroot*, rapeseed oil, lemon juice, parsley, cumin seeds, garlic, salt, pepper), red lentils 20% (organic red lentils*, rapeseed oil), organic jasmine rice* 12%, organic beetroot* 8%, organic carrot* 7%, dried dates 4% (date 95%, rice flour 5%), CASHEW NUTS 3%, rapeseed oil, parsley, MUSTARD seeds, lemon juice, salt, pepper. *57,3% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 12 Fresh fruit salad - Pineapple, apple, grape, melon

Allergens

  • Gluten

    Gluten

  • Eggs

    Eggs

  • Milk

    Milk

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame

  • Sulphites

    Sulphites