Vegan & Gluten free Salads Platter  NL
Salads

Vegan & Gluten free Salads Platter NL

red rice, hummus of red lentils and pumpkin, sweet potato, kale, almonds – Organic* red lentils and jasmine rice, beetroot hummus, organic* salad, cashew nuts - Organic* quinoa, hummus with mushrooms, celery, mushroom, cranberry, hazelnut

0.00 €

for 10 persons

Dietary preferences

  • Vegetalian
  • Vegetarian
  • Gluten free
  • Milk free

Ingredients

4 McKinley : Hummus with mushrooms 33% (chickpea, CELERY, mushroom, olive oil, rapeseed oil, organic SESAME oil*, lemon juice, salt, garlic, cayenne pepper), quinoa 25% (organic quinoa*, salt), cooked CELERY 8% (CELERY, salt, pepper), mushroom 7%, chard 5%, dried cranberries 5% (cranberry, sugar, sunflower oil), rapeseed oil, apple 3% (appel, antioxidant: E330), onion, lemon juice, HAZELNUT 2%, chives, salt, pepper. *25,7% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Kilimanjaro: Hummus of red lentils 33% (red lentils, pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. 4 Everest : Beetroot hummus 33% (chickpeas, organic beetroot*, rapeseed oil, lemon juice, parsley, cumin seeds, garlic, salt, pepper), red lentils 20% (organic red lentils*, rapeseed oil), organic jasmine rice* 12%, organic beetroot* 8%, organic carrot* 7%, dried dates 4% (date 95%, rice flour 5%), CASHEW NUTS 3%, rapeseed oil, parsley, MUSTARD seeds, lemon juice, salt, pepper. *57,3% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01

Allergens

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame

  • Sulphites

    Sulphites