Vegan & Gluten free Salads Platter
Salads

Vegan & Gluten free Salads Platter

Organic* quinoa, hummus of green lentils, green peas, cranberries - Hummus with tomato, lentils, courgette, sun-dried tomatoes, almond - Hummus with carrot and miso, jasmine rice, cucumber, Wakame algae

30.00 €

for 10 persons

Dietary preferences

  • Vegetalian
  • Vegetarian
  • Gluten free
  • Milk free

Ingredients

4 Green Energy : Organic* quinoa 35%, green lentil hummus 33% (organic green lentil*, rapeseed oil, lemon juice, fennel seed, coriander, water, salt, pepper), peas 15%, CASHEW nuts 4%, parsley, organic buckwheat seed*, cranberries 3% (sugar, sunflower oil), rapeseed oil, lemon juice, salt, pepper. *59% ingredients from organic farming. Certified by Certisys BE-BIO-01 4 Red Energy : Tomato hummus 33% (chickpeas, dried tomatoes, tomato sauce (organic tomato* and tomato juice*), onion, basil, salt, pepper), olive and rapeseed oil, organic* SESAME oil, lemon juice, garlic, cayenne pepper), organic green lentils* 28%, zucchini 12%, peas 7%, dried tomatoes 5% (tomato, salt, sunflower oil, citric acid), organic coral lentils* 4%, ALMOND 2%, red onion, parsley, mint, young onion, smoked paprika. *30% ingredients from organic farming. Certified Certisys BE-BIO-01 4 Orange Energy : Carrot and miso hummus 33% (olive and rapeseed oil, chickpeas, salt, garlic, lemon juice, cayenne pepper, carrot, red miso, vegetable stock (carrot, leek, CELERY, tomato, onion, parsley), jasmine rice 30%, cucumber, SOY seed, Chinese cabbage, Wakame seaweed (sugar, distilled vinegar, SESAME oil, corn syrup, sodium ribonucleotides, E133-E102, agar agar, black mushroom, SESAME seed, red pepper), tamari sauce (water, SOJA, sea salt, alcohol, A. oryzae), dried papaya, E220, E223 (SULFITES)

Allergens

  • Nuts

    Nuts

  • Celery

    Celery

  • Sesame

    Sesame

  • Sulphites

    Sulphites