Gourmet Salades Platter
Salads

Gourmet Salades Platter

Mozzarella pearls, tomato, basil pesto - Green lentils, peas, artichoke – Hummus with carrot and miso, jasmine rice, cucumber, Wakame algae - Tabbouleh, smoked salmon trout, dill

35.00 €

for 4 persons

Ingredients

4 Apricale : Tomato 50%, MOZZARELLA pearls 30% (pasteurised MILK, salt, animal rennet, cultures), basil pesto 13% (rapeseed oil, basil, grated cheese (raw MILK, animal rennet, preservative: EGG lysozyme), ALMOND, salt, garlic, pepper), rocket salad, basil, salt, pepper. 4 Orange Energy : Carrot and miso hummus 33% (olive and rapeseed oil, chickpeas, salt, garlic, lemon juice, cayenne pepper, carrot, red miso, vegetable stock (carrot, leek, CELERY, tomato, onion, parsley), jasmine rice 30%, cucumber, SOY seed, Chinese cabbage, Wakame seaweed (sugar, distilled vinegar, SESAME oil, corn syrup, sodium ribonucleotides, E133-E102, agar agar, black mushroom, SESAME seed, red pepper), tamari sauce (water, SOJA, sea salt, alcohol, A. oryzae), dried papaya, E220, E223 (SULFITES) 4 Monaco : Semolina 47% (WHEAT semolina*, rapeseed oil), cucumber, green CELERY, smoked salmon trout 10% (salmon TROUT, salt), raisin (grape, cottonseed oil), sun-dried tomato (sun-dried tomato, sunflower oil, salt, acidifier: citric acid), arugula, salt, dill 1%, pepper. *40% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01

Allergens

  • Gluten

    Gluten

  • Eggs

    Eggs

  • Fish

    Fish

  • Milk

    Milk

  • Nuts

    Nuts

  • Celery

    Celery

  • Sesame

    Sesame

  • Sulphites

    Sulphites